A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here’s how to cook pork properly Ingredients pork chop: 2 kg (4 lb) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) herbs of Provence: 5 g (0.2 oz) onion: 3 pc smoked bacon: 200 g (7.1 oz) tomatoes: 3 pc olive oil: 50 ml (1.7 fl oz) sweet…