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A butcher taught me! Here’s how to cook pork properly Ingredients: pork chop: 800 g (28 oz) water: 1 l (34 pt) bay leaves: 3 pc rosemary: 10 g (0.4 oz) black peppercorns: 3 g (0.1 oz) OVER MEDIUM FIRE: 3 MIN herbs of Provence: 7 g (0.2 oz) salt: 10 g (0.4 oz) black…
257g room temp water 97g active starter 388g flour (bread or AP) 8g salt made a double batch in the video but shared the recipe for a single loaf. bulk fermentation time will vary depending on your dough temperature. Mine was 73.3° and took 8.5 hrs from the time it was mixed. Temp your dough…
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Get ready to celebrate St. Patrick’s Day like never before with a twist on traditional Irish cuisine – smoked ribs! In this video, we’re diving into the world of Irish BBQ, a culinary tradition that’s often overlooked but packed with flavor. Our St. Patrick’s Day ribs recipe is a game-changer, combining the tender, fall-off-the-bone texture…