Now that's the only way I cook the ribs, and the family loves them!
Now that’s the only way I cook the ribs, and the family loves them! Ingredients: onion: 130 g (4.6 oz) pork ribs: 1 kg (2 lb) flour: 30 g (1.1 oz) OVER MEDIUM FIRE: 5 MIN dark beer: 200 ml (6.8 fl oz) tomato sauce: 300 ml (10 fl oz) salt: 5 g (0.2 oz)…