LEMON CAKE 🍋👌#cake #baking #dessert #recipe
125 g butter, chopped, set 1 tbsp finely grated lemon peel 155 g caster sugar 250 grams of ricotta 3 eggs 60 g polenta 100 g (2/3 cup) self-raising flour 80 ml (1/3 cup) versus lemon juice 1/2 tsp salt powdered sugar source