How to Make Savoy Cabbage Pancetta Soup | America’s Test Kitchen (S24 E4)
High in the Italian Alps, Valle d’Aosta is known for a regional wintertime dish, soeupa alla valpellinentze, a decadent combination of rich beef broth, pancetta, cabbage, rye bread, and nutty fontina cheese. Get our Soueupa alla valpellinentze recipe: Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to receive…