MICHELIN STAR Blueberry, Lemon & Cinnamon Dessert – Fine Dining Pastry Recipe
🇺🇸 Ingredients: BLUEBERRY MOUSSE 200g plain yogurt 300g frozen blueberries 60g sugar 10g lemon juice 1 teaspoon vanilla extract 200g heavy whipping cream 2 teaspoons gelatin powder, bloomed CHOCOLATE SPRAY 100g white chocolate 100g cocoa butter Purple food coloring BLUEBERRY SORBET 300g frozen blueberries 1.5g xanthan gum Corn syrup to taste SPONGE CAKE 3 eggs,…