Restaurant-Style Pan Seared Salmon / Salmon Recipe
HOW TO MAKE PAN SEARED SALMON Begin by seasoning the salmon with salt and a few grinds of pepper and drizzle with olive oil. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes. Resist the urge…