The magic of half whole wheat half white flour (recipe 👇🏼). Best of both worlds! #baking #bread
This is one of my most-baked and oldest sourdough bread recipes. Results in loaves with a super custardy crumb, crackly crust, and deep flavor. A light loaf with serious wholesomeness. Makes 4 loaves (to make 2, divide everything in half). 476g Whole wheat flour 50.00% 238g Medium-protein bread flour or All-purpose flour 25.00% 238g High…