AmazingFoodsTV Blog

Our Friendsgiving isn’t over until dessert is served! Dan Souza and his friends have put together a spectacularly sweet spread featuring both traditional and modern showstoppers. Dan works with Bryan Roof, Nik Sharma, and Aran Goyoaga to bring sweet twists to the holiday table, with classics like old-fashioned pecan pie, chocolate fudge cake with a…

Rick Martinez talks about his experience around having his nails painted while working in food media, sharing the feedback he got from peers and viewers. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen:…

Joe Gitter showcases how temperature can completely change the flavor profile of a drink. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​ Techniquely With Lan Lam: ​ Most…

Today we’re delving into the art of shaken cocktails, using the daiquiri as a prime example to distinguish amateur bartenders from professionals. Joe explains the daiquiri as a perfect example of the sour cocktail that when properly shaken (not stirred) has a perfectly balanced, integrated flavor and fluffy texture. You’ll also learn about the proper…