Pork belly burnt ends, miso and butterscotch glaze.
Pork belly burnt ends, miso and butterscotch glaze. Ingredients 2kg pork belly, skin removed 2 tsp sea salt 1 tbsp brown sugar ¼ tsp chilli powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp cracked black pepper kimchi mac and cheese, to serve (Add link to recipe) Miso butter 125g unsalted butter 110g…