Khorasan sourdough bread meditation this week (formula in description!).
Get my free baker’s tools (baking notes sheet and starter quicksheet), guides, and recipes: I used my sourdough method, here: With this formula: 973g medium protein white flour 389g type 85 flour 584g whole Khorasan (Kamut) 1556g water 35g salt 63g sourdough starter used to make the levain Levain: mix 63g white flour, 63g khorasan,…