The Best of New England Seafood: Clam Chowder & Lobster Rolls
Christie Morrison makes host Julia Collin Davison Woodman’s-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam Ried reviews Inexpensive Blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls. Get our Lobster Rolls recipe: Get Woodman’s-Style Clam…