The Dangerous Science of Perfect Pretzels | What’s Eating Dan?
Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. Dan shows you that the process is fun and the payoff is spectacular. Get our recipe for Laugenbrezeln (German Lye Pretzels): Learn How to Work with Lye Safely: Buy our winning baking sheet: Buy our winning…