I Perfected The Smashburger! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Burger Buns: 185g milk 10g yeast 460g flour 14g dough conditioner 50g sugar 8g salt 1 egg yolk 2 whole eggs 42g butter, softened 14g milk powder Pickles 1 cups water 3 cups vinegar 45g salt 60g sugar 1tbsp pickling spice 4-5 Garlic 3 sprigs dill ►Full…