Can we make real BBQ WITHOUT a Smoker?!
Ultimate Modernist BBQ Pork Shoulder We’ve reimagined BBQ—indoors. Using sous vide, we get juicy, smoky pork shoulder with a pink smoke ring, tender shreds, and a perfect bark, all without a smoker. Recipe guidance: – Pork shoulder – Dry cure: brown sugar, smoked salt, Prague powder #1, black pepper – Honey + liquid smoke –…