How to Make Quesabirria Tacos | America’s Test Kitchen
Inspired by Chef-Owner Mateo Otero at Rollies Mexican Patio in Tucson, Arizona, Bryan Roof returns to the kitchen to show his version of quesabirria (beef and cheese) tacos to Bridget Lancaster. These quesabirria tacos are made with slow-cooked and shredded beef, topped with mozzarella, and corn tortillas brushed in beef fat before frying. This is…