Super Quick Video Tips: Make a DIY Chocolate Ice Cream Shell at Home
We discovered the secret ingredient to making this magic topping at home. To make your own magical chocolate topping: Microwave 4 tablespoons of refined coconut oil, 3 ounces of chopped bittersweet chocolate, and a pinch of salt at 50 percent power until smooth (two to four minutes), stirring occasionally. Cool to room temperature and spoon…