Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Recipe
Nam yu, also known as nam yue 南乳豆腐, is a fermented bean curd (tofu) made from soybeans, red yeast rice, and Shaoxing wine. It has a pungent aroma, a savoury and umami flavour, and is high in protein and amino acids, which the human body need. If you’ve ever made char siu from scratch, you’ll…