Why You Should Keep Frozen Phyllo Dough on Hand, Plus Tips on How to Work With it
Click here to watch more kitchen tips: Frozen packaged phyllo dough functions as light, flaky pastry in traditional Greek dishes such as baklava and spanakopita and as a ready-made tart crust or wrapper for both sweet and savory fillings. But the tendency of these paper-thin sheets to tear, dry out quickly, or stick together can…