Stewed Pork Ribs In Red Fermented Beancurd | Cooking Maid Hongkong
#QuickAndEasy #SimpleRecipe #HongkongRecipe #LowBudgetRecipe Stewed Pork Ribs in Red Fermented Beancurd Recipe INGREDIENTS: 600g Pork Ribs 35g Red Fermented Beancurd 1/2 Tbsp Chou Hou Paste 15g Rock Sugar 1/2 Tbsp Shaoxing Wine 1 Bay Leaf 2 Star Anise 2 Cloves Garlic (minced) 2 Slice Ginger (minced) Water Oil STEP 1: Prepare the Ingredients STEP 2:…