Doro Wot / Tsebhi Derho Recipe – Ethiopian and Eritrean Chicken Stew
#Dorowot,#Tsebhidoro,#Ethiopianfood,#Eritreanfood,#Ethiopian,#Eritrean,#Habesha,#Habeshaculture,#Injera,#Wot,#Tsebi,#SpicyChickenStew,#AfricanStew,#Ethiopia,#Eritrea,#Cuisine,#Cooking,#Food,#Learntocook,#Cooking,#Berbere,#Chicken,#Eatingwell,#Cultural,#EastAfrican,#Holidaycooking,#Foodforspecialevents,#FoodforGena,#FoodforAddisAmet,#Habeshacooking,#Addisabeba,#Asmara,#Cookingwithberbere,#Ethiopian/Eritreanfoodkitafirfir,#ChefLem,#ChefLemon,#Ethiopianculture, #Eritreanculture Doro Wot/Tsebhi Doro Recipe Ingredients: Three pounds of red or yellow diced onions (diced medium finely) One whole chicken (preferably all natural or organic) washed and cut. Watch video to see how to cut and wash it properly for the wot. Four table spoons of berbere Three table spoons of kibe (Ethiopian or…
