Milk Punch and How Milk Clarification Produces a Crystal Clear Cocktail | What’s Eating Dan?
Have you ever tried milk punch? It’s not the creamy beverage you might be picturing. Milk clarified cocktails use curdled milk to trap tannins and other polyphenols, pigments, and some flavor compounds to result in a mellow, refined drink rich in whey protein-rich water. Get the recipe for Black Tea-Port Milk Punch: Get the recipe…