Lemon Pesto? Our New Favorite Pasta Recipe Comes from Amalfi | Milk Street At Home
In Amalfi, Italy, huge lemons, “sfusato amalfitano,” are made into a Limoncello but, better yet, the peels are ground along with almonds, Parmesan, and oil to make pesto in minutes. Pesto Genovese (basil) is nice but Pesto di Limone is better! Get the recipe: #milkstreetathome #cooking #pasta #pesto Subscribe to Milk Street on YouTube: _…