Let's Make a Pernil (Puerto Rican Roast Pork Shoulder)!
Pernil (Roast Pork Shoulder) is a staple at many Puerto Rican celebrations. Flavored with lots of garlic and herbs and topped with a crunchy skin (cuero or chicharrón). 10 pound pork shoulder bone-in, skin-on 1/4 cup white vinegar 16 cloves garlic (or 2 heads) peeled and mashed to a paste 2 tablespoons Sofrito 2 tablespoons…