Forget about Schnitzels! Cook the pork chop using the glass
Forget about Schnitzels! Cook the pork chop using the glass Ingredients: pork chop – 650 g (22.93 oz) mustard – 20 g (0.7 oz) bacon – 300 g (10.6 oz) for the filling: pressed cheese – 200 g (7 oz) cheese cream – 200 g (7 oz) pickled cucumbers – 2 pieces IN THE OVEN…