How to Make French Bistro Classics Pan Bagnat and Salade Lyonnaise
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise. Get the recipe for Pan Bagnat: Get the recipe for Salade Lyonnaise: Buy our winning baking sheet: Buy our winning…