For an Elevated Side Dish, try Sweet Potatoes with Chile Crisp | America’s Test Kitchen
Bryan Roof shows Toni Tipton-Martin how to make a homemade chile crisp as a seasoning for roasted and grilled sweet potatoes, using a variety of dried chiles. Together, this makes a creamy, crispy, charred and smoky-sweet side dish. Grilled Sweet Potatoes with Maple Chile Crisp Recipe: Discover more recipes through the America’s Test Kitchen App:…