Nguyên liệu | Ingredients: – 2 ổ bánh mì | 2 Vietnamese baguette – 50ml sữa tươi (~3mc) trộn với 16g bánh mì cắt nhỏ | 50ml milk + 16g diced baguette – 100g giò sống | 100g Vietnamese meat paste – 1 mcf hạt nêm | 1tsp stock powder – 1 mc nước mắm…
Indian Style White Sauce Pasta | Kids Favourite Pasta Recipe | Masala Kitchen | Recipes By Poonam Devnani #pastarecipe #creamypasta #whitesaucepasta INGREDIENTS: FOR BOILING: * Pasta (पास्ता) – 1 bowl * Water (पानी) – 3-4 bowls * Salt (नमक) – some * Oil (तेल) – 1/2 tsp FOR SAUCE: * Butter (बटर) – 3 tbsp…
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Healthy and delicious Mongolian beef on rice is easy to make in the itaki. Slice up some beef with some hearty vegetables. Make the sauce to marinate the beef. The sauce is the soul to the dish as it also gives flavor to the vegetables. Use less corn starch if you like more sauce to…
Chicken 65 is a perfect restaurant style starter recipe that is hot and spicy. If you are a chicken lover, then you will love this recipe. You don’t need to rush to the restaurant any more if you have all the ingredients at home for this lovely party appetizer. Do give a big like to…
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Anti-aging smoothie recipe for beautiful skin and better energy. This is a perfect morning smoothie for gorgeous skin, and a smoothie that will help you maintain a healthy weight because it’s low in sugar. Now, this smoothie contains a secret ingredient – Amla, or Indian Gooseberry. It’s an ayruvedic herb with very high concentrations of…
Who can resist baked tahong? Make this well loved appetizer seafood dish for your next family gathering! BAKED TAHONG Ingredients: 20 pcs mussels 1/4 cup grated Euro Chef Mozzarella Cheese 1/4 cup grated Euro Chef Cheddar Cheese 100g butter 1 tbsp minced garlic 5 tbsp bread crumbs 1/2 cup milk 1/5 cup grated Euro Chef…