Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam
Cook’s Illustrated’s Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you an easy trick to moist bread that keeps for days: Tangzhong. Get our recipe for Fluffy Dinner Rolls: Get our recipe for Braided Round Challah: Get our recipe for Sticky Buns:…