Mary Berry's heavenly slow-roast pork w/ Colcannon mash – BBC
Subscribe and 🔔 to the BBC 👉 Watch the BBC first on iPlayer 👉 The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a joint, and is less expensive than the major roasting joints, such as leg and loin. Here it is cooked on…