3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
We challenged three of our esteemed chefs – Carla Lalli Music, Chris Morocco and Sohla El-Waylly — to each make different versions of the same dish: pasta carbonara. While each variant has to be similar in some ways (porky, cheesy, salty, etc.), each chef was assigned a different interpretation to cook up: traditional, modern and…