Jacques Pépin Makes Succulent Slow Roasted Pork | Today's Gourmet | KQED
Cold weather calls for a hearty meal and Jacques Pepin has compiled an impressive menu of comfort food sure to warm you up. In this episode, Jacques shares tips and recipes for slow-roasted pork, pasta with vegetables, fried clam croquettes, and a baked apple dessert. Happy cooking! In this episode of Today’s Gourmet with Jacques…