Bistek Tagalog is one of the favorite Filiipino dishes that is very savory, next to Adobo. With our local ingredients, preparing this dish is very convenient too. Ingredients: – 1/2 Beef sirloin – 12 pcs Calamansi juice/lemon – 1/3 cups Soy sauce – 4 pcs small Onion – 1tsp Pepper Like us on Facebook Subscribe…
I made a buttery cajun sauce that makes it perfect for all kinds of seafood. This is my own version of seafood boil in cajun sauce. Ingredients: SQUID – 1 kg PRAWN – 1 kg MUSSELS – 1 kg CRABS – 1 1/2 kg ONION – 5 pcs GARLIC – 2 bulbs OYSTER SAUCE –…
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Today we cook mutton inside biryani with three full goats. We cooked biryani first, then we stuffed it in the goats. Then we steam all three goats. This biryani taste like mutton mandi biryani. The taste is delicious! source
Chocolate Mousse Recipe | Easy Chocolate Dessert Ingredients Cocoa powder 1/4 cup (25 gram) Sugar 1/2 cup (100 gram) Milk 1/2 liter (500 ml) Vanilla essence 1tsp (5 ml) Whipping cream 1 cup (250 ml) © Hands Touch source
How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Here’s what you’ll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO–its…
Check out Bas Rutten’s Liver Shot on MMA Surge: Like us on Facebook! Check out our official Mahalo page: This recipe is provided by Recipe.com: Visit The Gourmet Travelista! Learn how to make fruit smoothies with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Enjoy! Check out all…
EPISODE #141 – Authentic Spanish Seafood Paella Recipe FULL RECIPE HERE: Authentic Spanish Seafood Paella Recipe YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: https://paypal.me/spainonafork GET YOUR SPAIN ON A FORK T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ —————————————————————– ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified…
You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. Searing the tenderloin forms a lovely crust sealing in the natural juices and the meat is so tender! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR Roasted Pork Tenderloin: ►1 tsp sea salt, or to taste ►½ tsp freshly ground black pepper ►1…
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you’re in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake…