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Learn how to make chocolate-hazelnut spread—the crunchy, homemade version of Nutella—with the Test Kitchen’s Mari Levine.
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Old video but wow, the number of idiotic comments here is astounding.
Is this best with NATURAL or dutch-processed cocoa?
And no palm oil! Thank you so much!
Marvellous! It took about a 1.5 minutes to get the paste consistency with my food processor. Easy-peasy and so good! Thank you!
Anna, your measurements are wrong!
For my european friends:
2 cups of hazelnuts = 300 g (224 gram)
1 cup of sugar = 128 g (113 gram)
1/3 of a cup of cocoa powder = 43 g – (28 gram)
It's nice but I saw an another recipe that was also beautiful 👍👍https://youtu.be/cP8mLXrlJRk
I wonder if i can substitute itu with peanut oil instead ? I really like this recipe because it doesnt include water. I was wondering why nutella can last so long in shelf supermarket.
Not everybody has a food processor
Could she be any more wooden?
2 cups of hazulnut
1 cup of sugar
1/3 cup of coco powder
1 teaspoon of vanilla extract
Chocolate sauce production line factory direct supply @
Just made this – so easy and soooooo. Goood.
So hazelnut doesnt taste like chocolate cuz you added chocolate
HEAVEN
any suggestions to make this keto …sugar free?
My Mom will love this. I want this cookbook.
An easier way of peeling hasselnuts is to quicly boil them with baking soda for one minute. The skin comes right off.
Bruno Albouze's version is better and healthier.
I love chocolate hazelnut spread though, I keep mine in the frig., it tastes even better.
Kind butch but with a very nice smile.
I hated nutela I loved apple butter growing up.
Lmao wtf? What was she planning with the Nutella at a musical festival? Lather it on her body? Just eat it by licking it out a tub while
She listens to acts? She couldn’t bring like granola bars or something? Lmao