Learn how to take ice cream to the next level with the Test Kitchen’s Bridget Lancaster—making your own ice cream cones!
Recipe:
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Use a pizzelle maker to make cones with a design on them.
could I make this on a frypan?
I cant listen to too much talking
These are so much better than the cardboard tasting store-bought – unless you want to spend a fortune. Thanks so much for the great demonstration of making the cone 'coolers'. I'm sure to break at least the first one…
Super mom
Awesome idea. Thanks
how do you get your hand burned working at a place that slow?
AWESOME…Great video!!
Is it crunchy though??
Gooood
WOW!!!
You can also use a cup to shape the cookie for a more rustic look. The cookie goes inside the cup and you fold it gently so that it fits.
You are a gift to the practical homemaker-cook..
Thought I needed the $49 waffle cone maker!
can we use curd
Very nice
These worked great. Thanks!
I love the chocolate waffle cones but they have aweful additives so I gave them but now i can make my own by adding alittle choco to the batter. thanks so much!
Wow thank you so much
can you apply the cookie mix directly to the parchment paper instead of the non stick silicone? i do not have one nor a jelly mat. will they come off as easily?
correct me if I am wrong but if you made these just a long rectangle and cut kind of a zig zag down the length of it, the cones would have a slightly flatter top to them.
I made this recipe today and used my waffle cone maker. Every single one of them burned. I think the high sugar content is the problem. It's a very tasty and crispy cookie batter but it just didn't work in my machine. 🙁
Can I make eggless?plz tel how?
Can i use without eggs ? because I'm vegan
You didn't pinch the ends; these will drip and so fail the most basic test of being an effective ice cream cone.
Make smaller circles to make snack size cones and fill with sorbet for kids
رائعععععع
I always love the idea of skipping the grocery store and being able to make things myself but I didn't hear you mention anything about pinching the tip of the come to avoid leakage. Is this a necessary step or does it get rolled tight enough so there will be no leaks?
Easy
wow
really amazing and easy
tkx dear
love from Pakistan
broken cones are to be eaten immediately by the cook.. heheh
can you teach how to make cone like in Mcdonald or KFC cone?I like soft and thin cone like at McD
Beautiful
Amanda Coello; yes to gluten free version. Use Google to find a recipe but the technique is the same. Most recipes will use almond flour which tastes miles better anyway!Good luck! X
I did it but the batter is sooo runy
hello can can make it in I waffle machibe??
i made your recipe
very nice
but i used powdered white sugar
and 1 tbsp chocolate
i increased the amount of milk
and made it in a non stick pan on the stove
then i rolled them and put in the oven in low temprature to be crispy
thank you
How many cones does this make???
The template is a GREAT tip.
Took 5 mins to make the batter, then used a waffle iron to cook them. Didn't bother with the cone shape. Anyone saying that it's to time consuming is full of crap. If you have time to watch youtube videos you have 10 mins to make these. Lazy people these days