The 18th season of America’s Test Kitchen debuts on AmericasTestKitchen.com and TV stations in early 2018! Find your local listings and air times:
Web members can watch episodes on on the dates below (the videos are available two weeks later for free viewing by nonmembers):
1/6/18: Grown Up Comfort Classics
1/13/18: Flavors of Thailand
1/20/18: How to Roast Everything
1/27/18: All Chocolate, All the Time
2/3/18: Ultimate Italian
2/10/18: Modern Weeknight Meals
2/17/18: Vegan for Everyone
2/24/18: Just Add Apples
3/3/18: Soup for Dinner
3/10/18: Pressure Cooker Perfection
3/17/18: Diner-Style Favorites with a Twist
3/24/18: Italian Seafood Suppers
3/31/18: Mexican Dinner Party
4/7/18: Mediterranean Sweets
4/14/18: Weeknight Japanese Suppers
4/21/18: Brunch at Home
4/28/18: Simple Chinese Staples
5/5/18: Vibrant Mediterranean Cooking
5/12/18: Grilled Steak and Fruit Tart
5/19/18: Spicing Up the Grill
5/26/18: Pork Chops and Corn Fritters, Perfected
6/2/18: Chinese Classics
6/9/18: Summer Cookout
6/16/18: To Meat or Not to Meat (Sauce)
6/23/18: Elegant Desserts
6/30/18: Pub-Style Favorites, Revisited
ABOUT OUR TV SHOW
America’s Test Kitchen is the most-watched cooking show on public television—more than 2 million viewers tune in each week. Starting January 2018, Bridget Lancaster and Julia Collin Davison will begin their second year as hosts of America’s Test Kitchen for its 18th season! Bridget and Julia will be joined by chief creative officer and tasting expert, Jack Bishop, science expert Dan Souza, equipment expert Adam Ried, gadget expert Lisa McManus, and test cooks Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone, and Tim Chin.
OUR TEST COOKS MAKE AMERICA’S FAVORITE DISHES
Bridget and Julia lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. This season, we bake irresistible Mediterranean sweets, harness the power of pressure cooking to make Farmhouse Chicken Noodle Soup and Pot Roast, and share the secrets behind Simple Stovetop Macaroni and Cheese, Everyday Pad Thai, and Vegan Pinto Bean-Beet Burgers. We show you how to master the art of roasting and weeknight Japanese suppers at home, and we take the intimidation out of making the ultimate Gateau Breton.
FOOD TASTINGS WITH JACK BISHOP
Jack Bishop continues to head up the tasting lab at America’s Test Kitchen and challenges hosts Bridget and Julia to taste-test supermarket staples. Based on tastings completed in the test kitchen, Jack reveals our top recommendations for premium extra-virgin olive oil, cinnamon, feta, and more.
EQUIPMENT TESTING WITH ADAM RIED
Adam Ried, the test kitchen’s equipment expert, takes hosts Bridget and Julia through his top equipment recommendations for the home cook. From blenders to silicone spatulas and manual pasta machines to espresso machines, Adam provides unbiased results from America’s Test Kitchen’s exhaustive testing.
GADGETS WITH LISA MCMANUS
America’s Test Kitchen tests hundreds of gadgets each year to find out what’s hot and what’s not. Gadget guru Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost. Gadgets include electric kettles, grill tongs, fat separators, and many more.
FOOD SCIENCE WITH DAN SOUZA
Dan Souza demystifies radiant heat, explains the science of salting, demonstrates the proper way to use a whisk, and probes other mysteries of food.
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https://youtu.be/-Dr_2EIi3tU
I'm looking forward to the new season! And Bridget? You look fantastic! I also love your sense of humor and expertise.
Gag. Looks like we're all-in for the hokey infomercial style of tv that is so prevalent these days.
Opted for the fake hair, fake smiles, and fake 'bad sitcom' line delivery, again, I see. Missing Chris.
please talk about GMOs Fake Honey
This show is a dud without the clueless nerdy guy
Without Kimball they can recycle the show title , "Two Fat Ladies" for this show
My wife and I love this show, but we really didn't enjoy last season. Part of it is that we miss Chris….while nothing against Julia and Bridget, it just feels like they're trying too hard. Just because Chris had a sarcasm that worked doesn't mean they have to – and trying to do that while essentially reading a script is really awkward. It's a real turn off for us. I'm not sure if we'll buy the new season on Amazon instant video or not. The content, the cooking, and the skill level of all involved are without question. I just wish the new seasons felt as natural as the old ones.
I really do love the show AND the recipes too! But please for the love of all things tasty and delicious, ENOUGH with the "popped" collar look on Julia. She is such a beautiful woman I just hate seeing every appearance of her on the show with that look.
Hope you guys tackle best Pressure Cookers or just some good recipes for Pressure Cookers 😛
I can't wait to see the new season! BUT whoever cut the music in the promo went waaaaaaaaaay too aggressive! Why are there something like 25 cuts in a 70 second promo. For crying out loud please get someone with a musical touch to do your music editing
YAYYY very much looking forward to seeing a new season!!
Thank god Bridget’s hair is back to normal. It was getting to pageant lady proportions last season.
We need more healthy plant based recipes.
Dan Souza looks delicious 😋
Certainly not the same without Chris.
YAAAAAASSSSSS! My two favorite ladies are back! Can't wait for the new episodes!
So it's a Dynamic Duo show now?
Good to see Leslie Winkle back
Did they finally get rid of that goofy wannabe chef weird uncle from the fifties, what's his name?
Yes!!!
Not complaining, just curious… Where's Chris? (I can't imagine the ladies in stupid costumes I think I will miss that)
I love this channel!! Keep up the good work guys/gals!
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