Don’t let cold weather get you down. Chef Frankie Celenza (@frankiecooks) has just the recipe to warm you up and leave you with plenty of leftovers for the week ahead.
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RECIPE
Yields: 8 servings
Prep Time: 10 minutes
Cook Time: about 3 hours
Pork Ingredients:
4 pounds pork butt
Salt and pepper
1/2 cup mayonnaise
1/4 cup Dijon mustard
4 sprigs of rosemary, leaves removed
4 Granny Smith apples, cut into thick slices
2 onions, cut into quarters
Ingredients for Kale salad:
1 bunch lacinato kale
2 cups baby spinach
1/2 red onion, sliced
2 navel oranges, supremed
1/4 cup olive oil
2 tablespoons red wine vinegar
1 honey packet
Salt and pepper
Steps for Pork:
1. Preheat the oven to 325 degrees.
2. In a small bowl, mix together the rosemary, mayonnaise, mustard, salt and pepper. Rub the pork butt all over with this mixture. Place in the oven and roast for about 2 1/2 hours.
3. In the last half hour of cooking add apples and onion to the pan and toss in some of the pan juices. The pork should be 175 degrees when done. Let rest for 20 minutes before slicing. Serve with the apples and onions.
Steps for the Kale salad:
1. Place the kale in a large bowl and sprinkle with some salt. Begin to massage the kale gently, continuing until it softens and wilts. Add the spinach, onion and orange. In a small bowl, whisk together the vinegar, olive oil and honey. Toss the salad with dressing.
I ❤ Pork Butt!
Can you go into how to buy meat better? I struggle
Who remembers the cartoon Cow & Chicken?
Omg I need I hungwee
Love this guy!!
I made this last night and it was AMAZING! Even made his side salad but I added red peppers 😋 Thanks Frankie!
HES A CHEF!!! WHY IS NOBODY TALKING ABOUT THIS?!?!?!?!? I COULD HAVE NOT GONE TO COLLEGE FOR THESE LEARNINGS AND QATCHED YOU INSTEAD OMGGG
Can this be done with a pork loin?
I'll be making this tomorrow
Family loved roast w roasted vegs/potatoes. Its a new family favorite & staple.
Frankie, just a request-suggestion; since you show Piggy as a friend—he drives you to baseball games, and he spends the day out with you (I realize he's not really doing those things)—could you change the opening/intro to not smashing him with a meat mallet? It's such a bizarre contrast to how "he" is treated so well the rest of the time—except when you're cooking pork in some form, of course.
I'm not a lover of anything pig, but it just seems a wee bit barbaric to smash the little porcelain dude to pieces when it's your friendly little money holder.
Shield your eyes piggie 😭😂
I couldn’t stop laughing when the nose plug got stuck 😂😂 great recipe btw!
😂
Love this recipe!!! Second time trying it tonight ! This time I'm gonna try celery and carrots since I forgot apples !! Im going to add a little garlic salt too seeing how I wanted just a touch more flavor!!
Moist
I've been a huge fan of this show since I found it on Snapchat and tonight I'm finally making a recipe tonight and it's this! Thank you!
dude i want you to know that these videos are fucking awesome, even though they don't get alot of views please continue to keep doing them they're great
Just last night I braised a pork butt in cola with onions, garlic and a packet of taco seasoning. Easy delicious carnitas for the rest of the week.
Pork butt always a great affordable meal. 👍🏼🐽💜
any one else watching this during 2020 quarantine?