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An Epic Wok-off: Wok Vs. Nonstick Skillet



The wok master Grace Young visited the Test Kitchen for an epic wok-off with Lisa McManus and Lan Lam. We made Grace’s Beef and Broccoli stir-fry recipe and compared the final results when cooked in a wok Vs. in a 12-inch nonstick skillet.

Buy Grace’s book Stir Frying to the Woks Edge:
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Read our 12-inch Nonstick Skillets Equipment review:
Buy our winning 12-inch Nonstick Skillet:
Everything You Need to Start Stir-Frying at Home:

Similar recipes:
Cook’s Country Beef and Broccoli Stir-Fry:
Cook’s Illustrated Teriyaki Stir-Fried Beef with Green Beans and Shiitakes:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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