An old german recipe: A forgotten recipe in my grandpa’s notebook! A delicacy

Ingredients:
minced meat – 1 kg (2.2 lb)
potatoes – 200 g (7 oz)
carrot – 150 g (5.3 oz)
onion – 150 g (5.3 oz)
red bell pepper – 1 piece
dill and parsley – 20 g (0.7 oz)
garlic – 30 g (1 oz)
eggs – 2 pieces
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
red paprika – 5 g (0.18 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
sugar – 10 g (0.35 oz)
vinegar – 5 ml (1 tsp)
olive oil – 30 ml (1 fl oz)
water – 30 ml (1 fl oz)
red onion – 1 piece
onion – 1 piece
dill and parsley – 20 g (0.7 oz)
pickled cabbage with carrot – 250 g (8.8 oz)
pickled cucumbers – 3 pieces
onion – 1 piece
olive oil – 30 ml (1 fl oz)
black pepper – 5 g (0.18 oz)

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