This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe:
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Oooo
Man that looks good.
I've cook ribs like this, but didn't add the cabbage or apples, just kraut. This recipe is MUCH better because you don't get that harsh blast of kraut. It makes the house smell like heaven!
Andrew knows food.
probably better with country style ribs cause they're cheap
shame on You, You make me soo hungry! 🙂
Looks great but you said never boil the meat but you brought it to a boil when you added the wine! And when do you add the kraut juice? With that said, I made it and it’s delicious, lol
Worst sauerkraut I ever had was cooked with apples. Leave out the apples and you will have an improved American dish.
After many years iam going to try it your way, by cutting the ribs horizontally also adding some dill
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nyc jewish grandparents cooking pork ribs must had made you stood out. i don't get kosher. mom's side is from boston, fried clams and scallops were cheap eats back then.
Kapusta….kinda
Can this be modified to an instant pot recipe?
Hey Andrew I love the videos! Learning a lot from you! Miss bizarre foods, was my favorite show before they took it off air.
that looks amazing
That looks great.
I have been an absolute fan of you Mr Zimmern, I spent my childhood dinners watching episodes of bizzare foods ❤️❤️
we missed you Andrew, good to see you back
Thank you 🙏 Thank you 🙏 for this recipe I always had a hard time cooking pork. Saved your recipe
I've seen Andrew a million times and this is the 1st time i've seen him cook! Let's GO !!
Andrew Zimmern, you are the best! You are a natural at what you do. Thank you for inspiring me to be a better cook.
This is perfect! Look how much the overall quality and production has improved. Keep putting up quality content Andrew!
This reminds me of my grandma, I’ve never found the recipe so thank you Andrew!!
I can’t wait to make it 😄😄
Porkie-Poo, I ❤️ you!
Been eating this for years. Made with homemade kraut. Very German recipe. My German/Russian grandmother this just about every Sunday in the winter. Except she grated the apples. Most made with a pork roast.
Can you recommend a brand of white wine?
my mother made with pork chops caraway seeds a must gonna try this will never try durian though
Grew up on this add like 2 tablespoons of vinegar and 1 tablespoon of sugar changes the whole dish…..
It looks delicious and healthy 🍎