Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes – the ultimate fast food and one of the most sustainable too!
For more fabulous seafood recipes check out our friend Bart Van Olphen’s channel
https://www.youtube.com/user/Bartsfishtales
Links from the video:
Charred Veg Salad | http://jamieol.com/charredveg
Vodka Arrabiata | http://jamieol.com/Arrabiata
Winter Vegetable Soup | http://jamieol.com/wintervegsoup
Spaghetti Vongole | http://jamieol.com/vongole
Romantic Mussels Pasta E Fagioli | http://jamieol.com/romanticpasta
More Food Tube videos | http://jamieol.com/FoodTube
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Angry Mussels 3 Ways | Jamie Oliver
49 Comments
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I see this in tv now in you tube
Hi
Every thing he cooks is chilli and garlic
Why do you refuse to make videos involving clams? why do you refuse to create clam style meals. Mussels are molluscs yes but they are NOT clams. Why?
Happy days 💯🍴
if they are opened just throw them on the floor over your shoulder
You are fantastic 🙂
I love the serving size of “a gesture” of wine.
Ola jamie, adoro mexilhoes, que bela receita, es o melhor cozinheiro do mundo, meus parabens!!!
Super tout ça. merci!! 🙂
For an Englishman, you did good!
❤
Of all the dishes I've seen, this was the best one from Jamie Oliver
making the easiest recipe with the most flashy tricks.
Prefer Rick Stein any day Codliver.
We're can I find the ingredients ??
. ممكن ترجمة الحلقات للغة العربية
You left 3 mussel…. Out of the basket….
Your stupid
Do you eat the shells?
We love you best chef Jamie 🙏🏻❤️🙏🏻👏👏👏👏👏👍👍👍👍
It’s delicious 🤤
I tried it and I loved it! I’m back to make it again
I tried it yesterday! It was simple, beautiful and very tasty. 😊🙏
Super 😋👍✅👏
Need to try the lemon zest! Very inspiring!
Montag… ich bin gespannt Jamie Oliver 💋
God I can't wait to try the one with the linguini. Simply delicious.
Hello Jamie!
Hope, You are all right. So Long did not hear nothing about You!
Greetings from Bavara!
Halve cherry or even grape tomatoes halves with salt pepper an olive oil is much better in my opinion
👌🔥🔥🔥🔥
You made my day, Jamie 😚 it was SO DELICIOUS 😋 👍⭐️ the lemon zest and rosmarin add new and unexpected flavors in this recipe 👏 I ate all and feel true happiness 🤗
So simple!
😍😍😍😍
Love this. I'm cooking this tonight with spaghetti. Thank you for sharing JO.
Your muscles marinara is basic beginner. I am not a pro but the recipe i use is ten time more flavor. Add clams and the juice of the clams, add some parmigiana, a hit of marinara sauce . There is a video of an italian chef making this simply, but beautiful. I copied him and man, people love it.
Don't you need salt? Sweet and sour from tomatoes and wine. I think I need to balance this with salt, but the recipe does not contain it (((
The man is brilliant!
Super good!
Love Jamie!!
Im making this dish this evening.. 🇳🇱👍
Really brilliant
He makes it look so easy when it's not lol
عصام الغامدي اذا تتابع هالوصفه علمنا كيف طعم المسلز 🙂
Go in
I still haven’t forgiven him for that fried rice.
Where is the seasoning buddy..?
1
Perfeto
"Any that are open (before cooking) get rid of them" ……….. Sorry Jamie, this is WRONG.
So, any that are open, give them a little tap with a spoon or on the work surface and they should close meaning they are good to use. If however they don't close, then get rid of them.
One other thing to note ……. I understand that mussels are best when there is an R in the month.
Also ….. big respect for Jamie; a top guy and a great chef. Love his videos and got most of his books – a must read.