Anishi | Smoked pork cook with anishi (Ak shi takong anishi den asoba) | Naga Kitchen

Anishi || How to make smoked pork with anishi recipe || Smoked pork cook with anishi (Ak shi takong anishi den asoba) || How to cook anishi with smoked pork recipe || Local smoked pork with anishi recipe || #nagakitchen

Ingredients
Anishi: 1 no.
Smoked pork (local): 400 gram
Dry red chilli: 13-15 nos.
Tomato: 1 no.
Cloves of garlic: 8 nos.
Culantro /Burma dhania: leaves & roots
Ginger: ½ nich
Sichuan pepper: ½ tablespoon
Salt: as per taste
Water: hot water as per requirement
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Gas burner:
Induction:
Cook wear:
Pestle and mortar (wood):
Mortar and pestle (metal):
Chopping board:
Knife:
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(Intro)Music used: Trip to the East
Musician: Alexei De Bronhe
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Music used in this video: Lovely Piano Song
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#NagaKitchen #anishi #porkrecipe

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