Looking for an easy meal for a special dinner? Try Antonio’s deliciously tender Beef Medallions with Mushrooms … it’s just as good as anything you would get from a restaurant. As suggested in his recipe, we served ours with rosemary and garlic braised potatoes along with steamed green beans. The fresh ingredients take this fairly simple dish to the next level. If you’ve never cooked tenderloin before, don’t be intimidated. It’s really easy!
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Antonio's TENDER Beef Medallions with Shiitake Mushrooms | A Recipe from the “MUSHROOM MAN”
