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Apple Bread // My Secret Recipe // Recipes You Will Love💗

Byamazingfoodstv


Apple Bread – Recipes you will Love💗 – Old Fashioned Recipes – Collard Valley Cooks
This Sour Cream Apple Raisin Nut Bread is loaded with honey crisp apples, raisins and pecans! This is my secret recipe that is made with brown sugar for added moisture. The recipe is not located in one of our cookbooks. The recipe can be printed free from our website here:

Bundt Pan:
Onion/Veggie Chopper:
Rada Knives:
Measuring Scoops:
1 cup measuring scoop:
Flour Storage Container:
White Lily Stickers:
White Lily Flour:
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great apple bread recipe to your menu planning this week!
Do you miss your Mama’s cooking? Don’t miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes!
Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking!
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

00:00 Video Introduction
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If you are interested in seeing more our personal lives watch these additional channels:
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37 Comments

  9. I made this recipe. Turned out good. I didn’t have sour cream so I used Greek yogurt and the batter ended up a little thick so I added 1/2 cup applesauce. It’s all in using what you have. It’s really good but of course I couldn’t wait for it to cool off. 😊

  12. OMG, that looks so delicious, and sounds wonderful, this was the one time I didn't write the recipe down, I really really love your new chopper. I used to have the old green plastic one, but I really love your new one. I enjoy all your shows ❤️🤗

  19. Tammy I watched your recipe this morning with a cup of coffee and instantly went to baking, my family woke up to its amazing smell and praised your bread and kept saying it's the BEST!!! Ty sooo much for your recipes, Tammy and Chris!

  28. Hello Tammy n Chris. I Love the way you n Chris Cook 👩‍🍳 👨‍🍳. Ur Apple 🍎 Raisin Pecan Bread 🍞 Looks 👀 delish n yummy 😋. Love U’All.❤️👩🏽‍🦱👨🏾‍🦲🙏🏾.
    When you make ur dishes can you please tell us what size pans or casserole dish you’re using Thanks.

  29. Tammy. I can't remember whether I have posted this before but self raising flour in Britain does not have salt added to it so your viewers from this side of the Atlantic may need to adjust the quantity required. Also, it is my experience that fruit has a tendency to sink in a cake if the batter is too wet to hold it properly so adding a little extra flour to the mixture will help.

  31. That looks great Tammy! I have a hard time finding self rising flour around here lately for some reason, I usually use 1-1/2 teaspoons of baking powder per cup of plain flour. I use sour cream or plain yogurt instead of buttermilk too, its got that tangy taste.

  33. Tammy, your hair is really pretty in this video.
    I'm definitely going to try this recipe. I love trying making New bread recipes. Especially if it has nuts and apples. Mmm
    Also, I tried your fried apple pie recipe but, for some reason, mine wouldn't stay crunchy. I used vegetable oil. Could that have been the problem because, yours looks and sounds so awesome and a little crunchy.
    Thank you so much for sharing your videos. Looking forward to another one.
    If you can, could you do one on, Baked Apples?

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