Learn how to make a Apple Cider Glazed Pork Chops recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Apple Cider Glazed Pork Chops recipe.
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BBC Chef Nigel Slater has a really great Pork Chops with Apples and Cider recipe that is comforting and baked in oven #NigelSlater
Excelente! Thanks a lot for your magnificent recipes!
He was imitating Bogart, not Cagney
Always amazes me how chef John can EAT and speak normally at the end of his videos … 😂😂😂
Literally making this recipe right now, again for the 6th time. Love it so much this is the only way I'm allowed to cook pork loin for the family since I tried your recipe the first time. Thank you!
Obligatory here's what I did different: i was impatient and didn't give the sauce enough time to reduce, I added fresh thyme and butter at the end, and I added a splash of Marsala wine. I also forgot the mustard!! Still, it was great and I will retry in the future (made with herbed rice pilaf from a San Francisco brand, and a honey mustard broccoli salad)
For all the Europeans: Apple Cider in the US is not the booze like in UK and such, it's the same as Apple Juice. Adam Ragusea made a video recently explaining in details.
So today 17Jan,22.. I made these Pork Chops per your recipe. I was amazed at the flavor, slight hint of sweet,, and how the pork chops were so tender,, and very juicy… this was a nice treat… the glaze added charm to these pork chops.. also enjoyed a little bowl of sauerkraut.. well done here…
I'll try it & I reckon I would serve it with a WALDORF SALAD, cel leri ( silly ) ME ?
can you do pork tenderloin like this
(all in the pan)
can you tell us how you made that salad??? it looks really good!!!
Live the simplicity of this! Looks fantastic 😃 I have cider so I'm going to get the chops today…thank you❣️😋👍
(Obligatory Comment for the YT algorithm) Thanks for sharing, Lord-Jesus-Christ dot
WAIT A MINUTE!!!!! What about all those accumulated juices??
wow good stuff
I have never checked the temperature of meat ever in my life, still alive somehow 😂
I honestly thought the impression was homsar from homestar runner.
Chef this recipe looks wonderful, Many Thanks. I can't wait to make it. Yes, no shoe leather chops for me either. "There's no more trichinosis in pork any longer people!"
How about an Apple Sauce pan sauce?
Peter Brady was imitating Humphrey Bogart not Jimmy Cagney
Looks yummy 😋
Just made this and was absolutely delicious 🤤 Apple juice worked great for me and the rosemary really gave it that special touch. Thank you so much for sharing this amazing and so easy recipe.
Did this again!!! raised my pig myself! paid a neighbor to shoot it the head, chop the pork and it tastes sooooo good!!! and I love how the house smells afterwards!!
The fooond, ayyye 👍🏼👍🏼
)good
Such a classic Norman (Normandy) dish apples pork … .the Normans practiced (traditionally) an amazing combined sort of agriculture with animal husbandry and apple farming to take advantage of a particular soil and climate .. As you know most French Canadians (Quebecois) have their roots in Normandy.. Southern Quebec gave the Norman immigrants the chance to practice this sort of farming and cuisine with local ingredients making it our own … For example in the recipe we might add perhaps a 1/4 to 1/2 cup of dark maple syrup and optionally some heavy cream and later in the year if they were available two small pan fried slices of apple with a taste of cinnamon as a garnish .. Bon Appétit ..!!!
I was going to say, "This is a video from 1012, when Chef John was young and innocent, and he didn't even suggest we should use cayenne in the sauce…" Well, I was wring there, because Chef John wasn't THAT young in 2012! 😄
What are the ingredients required for the salad?
I love this with some red cabbage on the side. I also did this once with tuna steak. Turned out pretty good as well.
wow this may be the only video he says "DO NOT put cayenne"
You're the man chef John
Soo much up speak…
I have watched this 4/5 times & loved it each time. BUT, each time I watched this I have posted a complaint to Chef John about his reference to Jimmy Cagney,
I have stated that it is not Cagney but it is the great W. C. Fields.
but each time I watch this he still says Cagney, 🙂 🙂 🙂
Of course this reference would have rocked if it was applied to a CHICKEN recipe. 🙂 🙂
Namees
Hello police
I even got garlik green pepper
Pork chops my pussy hirts bad
I'll take them out french toast
Johnny gonna be ok
Ok
Thank you!
Going Keto. Couldn't go with these high sugar recipes. Created my own pork chop sauce, thyme ,paprika, fond , oil& butter. The family loved it.
This guy is 100% radness!!!