This is one dessert that has to be on your Eid table. Apricot delight assembled into a beautiful trifle. #happyCookingToYou #FoodFusion #eiddessertrecipe #desserts

Written Recipe:

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00:00 Apricot Delight
00:10 Prepare Apricot Puree
00:42 Prepare Custard
01:03 Prepare Cream mixture
01:15 Assembling
01:57 Aray waah

Serves 8-10
Recipe in English:

Ingredients:
Prepare Apricot Puree:
-Sukhi khubani (Dried apricots) 250g (washed thoroughly & soaked overnight)
-Sugar 2 tbs or to taste
Prepare Custard:
-Doodh (Milk) 750ml
-Sugar 4 tbs or to taste
-Custard powder 3 tbs
-Vanilla essence ½ tsp
Prepare Cream:
-Cream 200ml (1 Cup)
-Sugar powdered 1 tbs or to taste
Assembling:
-Plain cake slices
-Apricot almonds substitute: Almonds
-Pista (Pistachios) sliced

Directions:
Prepare Apricot Puree:
-Deseed soaked apricots & put them in a saucepan.
-Add 1 Cup of water,sugar,mix well & cook on low flame for 6-8 minutes.
-Turn off the flame,mash well with the help of masher & set aside.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
NOTE: Cooked apricots can be blended with the help of hand blender.
Prepare Custard:
-In a saucepan,add milk,sugar,custard powder,vanilla essence & whisk well.
-Turn on the flame & cook on low flame until it thickens.
-Let it cool.
Prepare Cream:
-In a bowl,add cream,sugar,whisk well & set aside.
Assembling:
-In a serving dish,add & spread prepared apricot puree,plain cake slices,prepared cream,prepared apricot puree,prepared custard,plain cake slices,prepared apricot puree,prepared cream & prepared custard.
-Garnish with apricot almonds,pistachios & serve chilled!

Recipe in Urdu:

Ajza:
Prepare Apricot Puree:
-Sukhi khubani (Dried apricots) 250g (washed thoroughly & soaked overnight)
-Sugar 2 tbs or to taste
Prepare Custard:
-Doodh (Milk) 750ml
-Sugar 4 tbs or to taste
-Custard powder 3 tbs
-Vanilla essence ½ tsp
Prepare Cream:
-Cream 200ml (1 Cup)
-Sugar powdered 1 tbs or to taste
Assembling:
-Plain cake slices
-Apricot almonds substitute: Almonds
-Pista (Pistachios) sliced

Directions:
Prepare Apricot Puree:
-Soaked sukhi khubani ko deseed ker lein aur saucepan mein dal dein.
-1 cup water aur cheeni dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
NOTE: Cooked apricots can be blended with the help of hand blender.
Prepare Custard:
-Saucepan mein doodh,cheeni,custard powder aur vanilla essence dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per garha ho janay tak paka lein.
-Thanda ker lein.
Prepare Cream:
-Bowl mein cream aur cheeni dal ker ache tarhan mix karein & side per rakh dein.
Assembling:
-Serving dish mein tayyar apricot puree dal ker pheela lein,plain cake slices,tayyar cream,tayyar apricot puree,tayyar custard,plain cake slices,tayyar apricot puree,tayyar cream & tayyar custard dal dein.
-Apricot badam aur pista sa garnish ker ka thanda serve karein!

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