✨Arabian Bread Pudding ✨

◽FOR CUSTARD MIX
Milk – 1/4th cup (50ml)
Vanilla custard powder -1 tbsp
(Mix well)

◽Keep a kadai and add
Milk – 450 ml
(Bring it to Boil )
◽Now add
Sugar – 5 tbsp
Custard mix
(Mix and boil for 4 – 5 minutes and allow it to cool down)
(Beat well for 3 – 5 minutes )
◽In a tray add
Sliced bread (2 each)
Pour the custard milk mixture
Add another sliced bread (1 each)
Pour another layer of custard milk mixture
◽In a bowl add
Fresh cream – 100ml
Condensed milk – 1/4th cup
(Add the cream into tray)
◽Garnish with almonds and pistachios
◽Set well for 2 – 3 Hours

And serve cool❤️

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