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Arabian Pudding | Restaurant style ARABIAN PUDDING | Umm Ali | Bread pudding recipe | Ramzan recipes

Byamazingfoodstv


Arabian Pudding
– 700ml milk
– Sugar as per your preference
– 2-3 tbsp custard powder
– Bread (remove the sides)
– 200ml fresh cream
– Condensed milk (according to your sweet preference)
– Saffron
– Dry fruits
Add in 700 ml milk in a pan bring to a boil then add in sugar as per your taste then add 2-3 tbsp custard powder (mixed with cold milk to make a lump free mixture), cook this until everything thickens up .
Take few bread slices cut off the edges and line them up in a tray (you can make one or 2 layers at first) then pour in the custard mixture and another layer of bread then again pour in the custard mixture. Cool this in the refrigerator for atleast 10-15 mins.
Take 200ml of fresh cream add in the condensed milk and mix then pour it on top of the custard mixture, garnish it with some saffron strands, dry fruits of your choice and let it set in the fridge for a few hours, remove and enjoy chilled ❤️

(Arabian pudding, arabian pudding at home, how to make arabian pudding , Restaurant style desserts , restaurant style, Lubna , Ramadan recipes, ramadan special)

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43 Comments

  1. Arabian Pudding
    – 700ml milk
    – Sugar as per your preference
    – 2-3 tbsp custard powder
    – Bread (remove the sides)
    – 200ml fresh cream
    – Condensed milk (according to your sweet preference)
    – Saffron
    – Dry fruits
    Add in 700 ml milk in a pan bring to a boil then add in sugar as per your taste then add 2-3 tbsp custard powder (mixed with cold milk to make a lump free mixture), cook this until everything thickens up .
    Take few bread slices cut off the edges and line them up in a tray (you can make one or 2 layers at first) then pour in the custard mixture and another layer of bread then again pour in the custard mixture. Cool this in the refrigerator for atleast 10-15 mins.
    Take 200ml of fresh cream add in the condensed milk and mix then pour it on top of the custard mixture, garnish it with some saffron strands, dry fruits of your choice and let it set in the fridge for a few hours, remove and enjoy chilled ❤️

  33. Har chez ko angreezi Naam dey dete ho angreez kabi apni roti ko b roti nai bolen gy. Yeh dish ka Naam" UmmeAli " UN ka apna dia hua Naam hai koi to had rkho har mulk ka apna tradition hai Mila k sare garak to na kro angreezo per

  41. First itself I guessed that the man ran away from the truck driver as he sensed something wrong with the driver when he turn left, that’s why he didn’t even say bye or thank u. Great narration. We could sense the imaginary scenes while you’re narrating.

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