In this video, I will show you Arabian Pudding With Mango Twist! 😋😍 #shorts #recipe
So, watch till the end…
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Arabian Pudding with Mango Twist Recipe:

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Ingredients:✨☘️

Milk – 2 cups

Vanilla custard powder – 2 tablespoons

Condensed milk – ¼ cup + ½ cup (divided)

Bread slices – 8 (edges removed)

Mango puree – 2 cups

Sugar – ¼ cup

Fresh cream – 1 cup

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Instructions:✨☘️

1. Prepare Custard:

In a saucepan, combine 2 cups of milk, 2 tbsp vanilla custard powder, and ¼ cup condensed milk.

Mix well and cook over medium heat for 3–4 minutes until it thickens slightly.

Remove from heat and let it cool down just a little.

2. Layer the Bread:

Cut the edges off 8 slices of bread.

Place a layer of bread slices in a serving mold or dish.

3. Add a Custard Layer:

Pour the warm custard mixture over the bread layer evenly.

4. Prepare Mango Layer:

In a pan, cook 2 cups of mango puree with ¼ cup sugar on low heat for about 5 minutes.

Let it cool slightly, then pour it over the custard layer.

5. Repeat Layers:

Repeat the layering process: another set of bread slices, followed by custard, then mango puree.

6. Final Cream Topping:

In a small bowl, mix 1 cup fresh cream with ½ cup condensed milk.

Pour this mixture over the final mango puree layer.

7. Chill and Serve:

Refrigerate the pudding for at least 2 hours or until set.

Serve chilled and enjoy!

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