Get a load of the Argentine Ribeye Steak “a la Florentina” – with spinach, butter, garlic, onions, and more. Seriously, this steak is so good, you’ll be screaming Mamma Mia 🤤!
*Pan sear the ribeye steak for 3 min each side adding butter when flipped.
*Remove the steak and add chopped onion and garlic.
*Add the spinach till cooked and pour a spoon of flour, mixing it up well for about a minute.
*Pour heavy cream, add grated cheese and let it simmer until texture is on point.
*Return the steak to the preparation and take the skillet to a hot oven for about 5min. Ready to enjoy!!!
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